On Nov. 17th, Susie Fishbein is releasing her sixth volume in the celebrated Kosher by Design cookbook series. Crafted with your good health in mind, Kosher by Design Lightens Up is a gorgeous culinary guide, bursting with easy-to-do ideas for eating and feeling better. This cookbook teaches healthy cooking and food-combining techniques, with special commentary by nutritional expert Bonnie Taub-Dix, national spokesperson for the American Dietetic Association. You’ll find fabulous foods for healthier living, many with an international twist such as: Argentinean Bison Steak, Korean Beef Kim Chee Skewers, Merguez Sausage on Whole Wheat Couscous, Chicken Tikka Masala, Lebanese Salad, Greek Farro Salad, Mexican Citrus Salad, Thai Chicken Soup, Japanese Udon Noodle Soup, a Greek Fritta Ring, and Tangy Mediterranean Vegetables. Susie says, “These nutritious recipes are easy to integrate into your everyday menus. If you’re looking to migrate into a better way of eating and living, you’ll find delicious options here.”